Classic Palestinian Cuisine by Christiane Dabdoub Nasser

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By Christiane Dabdoub Nasser

vintage Palestinian delicacies is a suite of over 100 mouh-watering dishes, corresponding to ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), attribute of the culinary tradition of the Mediterranean. Christiane Dabdoub Nasser's pleasant tips and anecdotes, from coring marrows to purchasing the proper cabbage for stuffing, vividly deliver to existence the smells and flavours of Palestinian cookery, as practiced in kitchens around the zone for generations.

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