By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks similar to cider and rum--the authors exhibit how New Englanders procured, preserved, and ready their maintaining dishes. putting the recent England culinary adventure within the broader context of British and American background and tradition, Stavely and Fitzgerald display the significance of latest England's meals to the formation of yankee identification, whereas dispelling a number of the myths bobbing up from patriotic sentiment.
At as soon as a pointy review and a savory recollection, America's Founding Food units out the wealthy tale of the yank dinner desk and gives a brand new approach to enjoy American history.
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