A Taste of Molecules: In Search of the Secrets of Flavor by Diane Fresquez

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By Diane Fresquez

Food and technology were associated even prior to (and due to the fact) that iconic clinical software, the pH scale, was once constructed in 1909 at a recognized European brewery. The e-book starts with the tale of a Belgian beekeeper who turns to technology to provide a taste-makeover to mead (or "honey wine"). the writer then explores how meals stories are established at a Dutch learn heart known as the eating place of the long run; discovers how a lot ability it takes to make banana style within the lab; and experiments on a bunch of scientists in the course of a shock meal eaten at the hours of darkness. meals and family, stories and memories -- A flavor of Molecules is a trip of the senses that might satisfaction foodies and science fanatics alike. Recipes comprise Belgian Hop Shoots with Smoked Salmon, and a cocktail with dancing molecules.

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